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seafood
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Main
CHICKEN STIR FRY
Debbie Doyle
May 17, 2024
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Chicken Stirl Fry
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Chicken
CHICKEN STIR FRY
Author:
Debbie Doyle
Cuisine:
Chinese
Courses:
Main
Difficulty:
Beginner
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Cooking Temp:
170 °C
Servings:
8
Estimated Cost:
13.25
Calories:
186
Best Season:
Suitable throughout the year
INGREDIENTS
Servings
2
lb
boneless skinless chicken breast
(clean and diced in desired sizes.)
1.5
cups
tempura batter
(can use all purpose flour)
1
⁄
3
cups
sugar
(preferably brown)
2
cups
brocoli
(chopped)
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File under
chicken
chicken recipe
weeknight meal idea
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