Coconut Cream Chicken Breast

Directions pound chicken breasts to flatten them a bit (makes for even cooking). In a small bowl combine all the dry seasoning and mix well to combine. Wash and chicken with water and lemon juice, pat dry, sprinkle with 1 tbsp olive oil. Season with the seasoning mix, leaving about 1 tsp for later. Heat coconut oil on medium low heat, brown chicken pieces for 3 minutes on each side, set aside, add garlic, ginger and onion and sauté for 2 minutes, add tomatoes, bell peppers, sweet peppers and remaining 1 tsp dry seasoning stir and combine, cook for 2 minutes, add butter, chili oil and stir to combine, add coconut milk and, bring to a low boil. Add chicken cover and cook for 10 minutes.