Coconut Curry Shrimp Stew

Ingredients

• 1 lb large or jumbo shrimp (peeled and deveined)
• 2 cup small russet potatoes (washed and diced in desired sizes)
• 2 stick carrots (washed and chopped)
• ¹⁄₂ cup onions (diced)
• 3 stick fresh thyme
• ¹⁄₂ cup assorted bell peppers (diced)
• 1 oz fresh ginger (minced or grated)
• 1 stick celery (cleaned and diced)
• 2 stick corn (cut in 6 pieces each)
• 2 tsp curry poder
• ¹⁄₂ tsp ground cumin
• 1 tsp turmeric powder
• ¹⁄₄ tsp salt n black pepper (or to taste)
• ¹⁄₂ tbsp garlic powder, onion powder. old bay seasoning
• 2 tbsp unsalted butter
• 1 cup sliced lemon (1 whole lemon)
• 1 tbsp cooking oil
• 1 2/ cup coconut milk
• ¹⁄₂ cup water, or chicken broth, or vegetable broth or seafood broth (heat first)
• 1 tsp scotch bonnet pepper (minced) (1 whole scotch bonnet, can use any other source of heat)