Creamy Cajun Corn is a rich and flavorful side dish featuring tender boiled corn smothered in a creamy, Cajun-spiced sauce made with ricotta, parmesan, and garlic. The combination of butter, herbs, and a touch of heat from the Cajun seasoning enhances the natural sweetness of the corn, creating a deliciously comforting dish perfect for any meal.
Creamy Cajun Corn
Description
Creamy Cajun Corn is a rich and flavorful side dish featuring tender boiled corn smothered in a creamy, Cajun-spiced sauce made with ricotta, parmesan, and garlic. The combination of butter, herbs, and a touch of heat from the Cajun seasoning enhances the natural sweetness of the corn, creating a deliciously comforting dish perfect for any meal.
INGREDIENTS
Instructions
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Wash corn and remove any extra hairs. Cook for 8 minutes, remove and drain, melt butter, add minced garlic and sauté for 2 minutes, add ricotta cheese and milk cook on low , stirring constantly until ricotta cheese is all softens, add parmesan cheese, garlic powder, onion powder and Cajun seasoning, mix well to combine, cook for 2 minutes stirring the whole time. Pour sauce over boiled corn and serve.
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