Curry Chicken with Steamed Cabbage is a flavorful and comforting dish. made with tender bite-sized chicken breast pieces simmered in aromatic curry and turmeric spices. Paired with a medley of fresh vegetables—cabbage, carrots, sweet corn, and bell peppers—this dish combines vibrant color, texture, and nutrition. The garlic, onions, and thyme add depth, while a touch of butter and olive oil keeps everything rich and satisfying. Perfect for a wholesome, Caribbean-inspired meal that’s both hearty and healthy!
Curry Chicken with Steam Cabbage
Description
Curry Chicken with Steamed Cabbage is a flavorful and comforting dish made with tender bite-sized chicken breast pieces simmered in aromatic curry and turmeric spices. Paired with a medley of fresh vegetables—cabbage, carrots, sweet corn, and bell peppers—this dish brings together vibrant color, texture, and nutrition. The addition of garlic, onions, and thyme adds depth, while a touch of butter and olive oil keeps everything rich and satisfying. Perfect for a wholesome, Caribbean-inspired meal that’s both hearty and healthy!
INGREDIENTS
• 1 whole chicken breasts ( cut into bit size pieces)
Instructions
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Wash chicken breast with water and white vinegar or water and fresh squeeze lemon juice, pat dry and cut in desired sizes. In a bowl combine 1 tbsp curry powder, 1 tbsp turmeric and all the other seasoning mix, mix well to combine. Drizzle 1 tbsp olive oil onto chicken and season with all the seasoning mix, leaving about 2 tsp for later. Cover and marinade for at least 1 hour. Heat remaining 1 tbsp of olive oil, add remaining turmeric and curry powder, stir and cook for 1 minute, then add seasoned chicken, stir and mix well to combine, cook for 5 minutes stirring continuously, add onions and minced garlic and stir well to combine cook for 2 minutes, add carrots, corn and remaining dry seasonings combination mix, add fresh thyme, stir well to combine. Add hot water, stir well to combine, cover and cook for 8 minutes. Add cabbage, stir well to combine, add butter cover and cook for 8 minutes, stirring occasionally.
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TIP: If you like your cabbage softer then you can cook for a longer period of time.
