I am not a big turkey eater, and with just me and my husband, all the kids are gone, although they like to come home for mom’s cooking during the holidays. This is a chicken I like to make during the holidays, but you can also follow these cooking instructions for your turkey; just increase the cooking time.
GARLIC AND HERB BAKE CHICKEN
Description
Garlic and Herb Baked Chicken is a flavorful dish with a spatchcocked whole chicken brined in a citrusy, aromatic mixture of orange, lemon, onion, garlic, and spices. After brining, the chicken is seasoned generously with a blend of herbs and spices, including thyme, rosemary, paprika, and cayenne pepper. It’s baked with fresh thyme, garlic, and onion, creating a fragrant and savory base. Butter is added on top to keep the chicken moist, and it’s basted multiple times throughout the cooking process to ensure a juicy, flavorful finish.
