GARLIC BUTTER SHRIMP WITH TOMATO

Soak shrimp in a bowl of water with ½ of the lemon juice for about 2 minutes, drain and rinse with fresh water. In a skillet, heat olive oil on medium heat, sauté minced garlic and onion for about 2 minutes, add diced tomatoes, stir and cook about another minute. Add the butter, when butter melts, stir to combine well. Layer the shrimp in the skillet the sprinkle all the seasonings in, Stir, and cover, cooking for 6 minutes, then flip shrimp on the other side and cook for another 6 minutes. Squeeze remaining lemon juice over the cooked shrimp.