I made this recipe with everything from scratch and I promise you, it is so worth it. Now that the holiday season is upon us, this is a great recipe to add to your family meals,
Homemade Sweet Potato Cornbread
Description
Â
Sweet Potato Cornbread is a delicious twist on traditional cornbread, adding warmth and depth with sweet potato and aromatic spices. This recipe combines the earthy sweetness of fresh grated sweet potato with rich coconut milk and a blend of spices like nutmeg, cloves, and allspice. The cornbread is sweetened with brown sugar and given a moist texture thanks to the coconut oil and milk, making it both flavorful and comforting. Ideal for fall or holiday gatherings, this cornbread is easy to prepare and baked to perfection in just an hour.
INGREDIENTS
Instructions
-
Peel and cut potato into small pieces, add into a blender with 6 tbsps. Coconut milk and fresh ginger blend till softened. In a large bowl sift flower and baking powder, then using a spatula combine well, add cornmeal add salt, cinnamon powder, nutmeg, ground allspice, ground cloves and use spatula to mix well, add sugar and use the spatula to mix well. In a bowl add coconut oil, eggs, vanilla and coconut milk and mix with a spatula mix well to combine. Pour liquid mixture into bowl with dry ingredients and using the spatula mix well to combine, add the blended sweet potato and ginger in and mix well to combine. Butter baking pan and spread mixture in and bake 1hour.
cornbread, sweetpotato cornbreaad, homemade, holiday cornbread, homemade cornbread
