Honey Butter Garlic Salmon

After slicing salmon and removing the outer skin, sit in the water with the juice of ½ lemon for about 2 minutes, rinse and pat dry each piece. In a small bowl, combine 1 tbsp olive oil with all of the dry seasoning mix, except for cayenne pepper, and combine well. Coat each side of each piece of salmon well. Heat remaining olive oil and brown each piece of salmon, at least 4 minutes on each side. Do this in batches to prevent oil from cooling down. Set brown salmon pieces aside, remove oil from the pan if there is too much or you choose to, add butter, when the butter melts, add minced garlic and stir for about 2 minutes. Add cayenne pepper. Place pieces of salmon in the pan and using a spoon drip sauce all over each piece of salmon. Squeeze lemon juice all over.