This crispy honey chicken features tender boneless skinless chicken breasts coated in a light flour and cornstarch mixture, then fried to golden perfection and finished with a sweet, sticky honey glaze. Perfect for a quick and delicious weeknight meal!
This video is of my homemade orange pepper that is used in this dish
Honey Orange Garlic Chicken Breast
Description
This crispy honey chicken features tender boneless skinless chicken breasts coated in a light flour and cornstarch mixture, then fried to golden perfection and finished with a sweet, sticky honey glaze. Perfect for a quick and delicious weeknight meal!
INGREDIENTS
• 3 boneless skinless chicken breasts
Instructions
-
Instructions:
The orange pepper i used is actually homemade i will list my yourube video of how I make this orange pepper -
Prepare the Chicken:
-
Cut the chicken breasts into 1-inch bite-sized pieces.
-
In a bowl, combine the flour, cornstarch, salt, pepper, and garlic powder.
-
In a separate bowl, beat the eggs.
-
Coat the Chicken:
-
Dip each piece of chicken into the egg, then dredge in the flour mixture. Press lightly to ensure coating sticks well.
-
Fry the Chicken:
-
Heat oil in a large skillet or frying pan over medium-high heat (about 350°F/175°C).
-
Fry the chicken pieces in batches until golden brown and cooked through, about 4–5 minutes per batch.
-
Remove and drain on a paper towel-lined plate.
-
Make the Honey Glaze:
-
In a small saucepan over low heat, combine honey and soy sauce (if using). Stir until warmed through.
-
Add a tablespoon of water if the glaze is too thick.
-
Toss & Serve:
-
Place the fried chicken in a large bowl and drizzle the honey glaze over top.
-
Toss gently to coat all the chicken pieces evenly.
-
Garnish with sesame seeds or red pepper flakes if desired.
-
Serve hot with rice, noodles, or vegetables.
-
Would you like this in a printable or shareable format (like a PDF or image card)?
-
Is this conversation helpful so far?
-
Prepare the Chicken:
-
Cut the chicken breasts into 1-inch bite-sized pieces.
-
In a bowl, combine the flour, cornstarch, salt, pepper, and garlic powder.
-
In a separate bowl, beat the eggs.
-
Coat the Chicken:
-
Dip each piece of chicken into the egg, then dredge in the flour mixture. Press lightly to ensure coating sticks well.
-
Fry the Chicken:
-
Heat oil in a large skillet or frying pan over medium-high heat (about 350°F/175°C).
-
Fry the chicken pieces in batches until golden brown and cooked through, about 4–5 minutes per batch.
-
Remove and drain on a paper towel-lined plate.
-
Make the Honey Glaze:
-
In a small saucepan over low heat, combine honey and soy sauce (if using). Stir until warmed through.
-
Add a tablespoon of water if the glaze is too thick.
-
Toss & Serve:
-
Place the fried chicken in a large bowl and drizzle the honey glaze over top.
-
Toss gently to coat all the chicken pieces evenly.
-
Garnish with sesame seeds or red pepper flakes if desired.
-
Serve hot with rice, noodles, or vegetables.
chicken, chickn recipe, chicken dinner, chicken breast recipe, chicken breasts, weeknight dinnerr idea, weeknigh meal idea, weeknight meal, simple chicken recipe, simple chicken dinner, healthy recipe, healthy chicken recipe
