Insta-pot Beef Stew

Wash meat and drain, pat dry with clean paper towel, drizzle 1 tbsp olive oil, season with salt, black pepper, onion powder, garlic powder, paprika and dry thyme. Cover and let marinate for at least 1 hour. Heat Insta-pot on manual settings, add olive oil, then add garlic paste, onions and sauté for 3 minutes, add butter and seasoned meat, stir to combine, and sauté for 3 minutes, then add green seasoning and stir to combine well, add bell peppers, tomatoes and stir to combine well, add flour and stir for 3 minutes. Add bay leaves, soy sauce and tomato sauce, and beef broth, stir and combine well. Take settings off manual, cover and put on meat/stew for 35 minutes. After 35 minutes, stir in carrots, potatoes, celery, and tomato paste, stir, and combine well, cover and cook on meat stew for 15 minutes.