Jamaican Oxtail (Insta-Pot)

Oxtail Recipe
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Jamaican Oxtail (Insta-Pot)

Difficulty: Intermediate Prep Time 10 mins Cook Time 60 mins Rest Time 5 mins Total Time 1 hr 15 mins
Cooking Temp: 320  °C Servings: 6 Estimated Cost: $39  6 Calories: 585
Best Season: Suitable throughout the year

INGREDIENTS

Ingredients

Instructions

  1. DIRECTIONS
    Wash oxtail in water and vinegar, trim and remove excess fat. Season with all the dry seasonings, the browning, and or liquid maggi. Rub seasonings into meat using your hands. Cover and let marinade, if possible, for at least 1 hour. (I do it overnight). Set Insta-pot on manual, after about 2 minutes, add oxtail pieces in, stir well, add minced garlic, bay leaves and diced tomatoes stir well cover and cook on manual time, which is 26 minutes, stirring at least every 5 minutes. Add 1 cup beef broth, set Insta-pot on meat/stew, change the timer to 30 minutes. Seal and cook. Then add onions, green onions, green onions, bell peppers, carrots, butter beans, tomato paste, and 1 cup water, stir and combine well. Set Insta-pot on manual (28 Minutes, close and cook, add 2 tbsp of butter stir for a minute.
Keywords: oxtail recipe, Jamaican oxtail, oxtail stew

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