This is a different spin on the popular salmon. I know you will enjoy it and add it to your salmon recipes. It can be served with rice or with mashed potatoes because the gravy goes well with both.
JAMAICAN STYLE STEW SALMON
INGREDIENTS
Instructions
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In a small bowl, combine all the dry seasoning mix and using a fork, mix well to combine. Remove scales from salmon, wash with water and lemon, pat dry with clean paper towel. Lather 1 tbsp olive oil onto both sides of salmon, season with all the dry seasonings, leaving 1 tsp of the seasoning mix for later. using your hand be sure to get both sides season well. Heat 4 tbsp oil in skillet on medium high heat, brown each piece of salmon on each side for about 3 minutes. Set Aside, I had to clean the skillet before continuing. Then add the remaining 1 tbsp of olive oil, , add garlic and onion and sauté for 2 minutes, add the tomatoes and bell pepper stir and combine well, cover and cook for 3 minutes. Add honey, soy sauce, ketchup, Mirren, and water, stir to combine well, cover and bring to a low boil, add the remining 1 tsp of dry seasoning combination and stir to combine ,add brown salmon, butter, thyme, green onions and scotch bonnet pepper, cover and cook for 8 minutes.
salmon, salmon recipes, Jamaican cooking, Jamaican food, seafood
