Bring bold Caribbean flavor to your dinner table with these Oven Jerk Meatballs smothered in a sweet and spicy teriyaki glaze! Made with a savory blend of ground beef and pork, fiery jerk marinade, and warm spices, these meatballs are baked to perfection, then simmered in a rich, garlicky sauce with hints of soy, hoisin, and honey. Whether you’re meal prepping for the week or looking to wow your family with something different, this recipe delivers flavor, comfort, and convenience in every bite!
Oven Jerk Meatballs with Sweet and Spicy Teriyaki Sauce
Description
Bring bold Caribbean flavor to your dinner table with these Oven Jerk Meatballs smothered in a sweet and spicy teriyaki glaze! Made with a savory blend of ground beef and pork, fiery jerk marinade, and warm spices, these meatballs are baked to perfection, then simmered in a rich, garlicky sauce with hints of soy, hoisin, and honey. Whether you're meal prepping for the week or looking to wow your family with something different, this recipe delivers flavor, comfort, and convenience in every bite!
INGREDIENTS
• 1 ½ lb. ground beef
Instructions
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Ina large bowl combined ground beef and ground pork, add eggs, panko bread crumbs, 1 tbsp jerk marinade , 1 tbsp brown sugar, 1 tbsp minced garlic, onion powder, smoked paprika, garlic powder, sazon all purpose seasoning and black pepper , 1 tbsp hoisin sauce, 1 tbsp oyster sauce , diced onions and 1 tbsp minced garlic . Using your hand combine everything well, form your meatballs to desired sizes, and lay on a tray and set aside in the fridge for at least 30 minutes. Preheat oven to 350, bake uncovered 45 minutes. In a large sauce pan, add the olive oil and butter, add remaining minced garlic, green onions, ginger and sauté for 2 minutes. Add remaining 1 tbsp jerk marinade , tomato paste and stir well to combine, add remaining 1 tbsp brown sug
