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Oven-Made Jerk Barbecue Chicken
Debbie Doyle
April 7, 2024
0 Comments
Jamaican Jerk Chicken
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Chicken
Oven-Made Jerk Barbecue Chicken
Author:
Debbie Doyle
Cuisine:
Jamaican
Courses:
Main
Recipe Keys:
J
Jamaican cuisine
Difficulty:
Intermediate
Prep Time
15 mins
Cook Time
60 mins
Total Time
1 hr 15 mins
Cooking Temp:
75 °C
Servings:
3
Estimated Cost:
$ 3
Calories:
215
Best Season:
Summer
INGREDIENTS
Servings
Ingredients
2
lb
chicken leg quarters
(3 leg quarters)
1
1
⁄
2
tbsp
jerk marinade
(mild or spicy)
2
tsp
salt, black pepper, onion powder, garlic powder, ground all spice, chicken seasonning , smoked paprika
2
tbsp
soy sauce
(low sodium (divided))
1
tbsp
butter
2
tsp
minced garlic
1
tbsp
brown sugar
1
⁄
4
cup
ketchup
2
tbsp
honey
1
tbsp
Shaoxing cooking wine
(can use vinegar)
1
tsp
1
⁄
4
tsp
cinnamon powder, ground ginger
3
tbsp
water
Keywords:
chicken, chicken recipe, Jamaican jerk chicken,
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Jamaican cuisine
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