Pineapple Sweet Chili Jerk Salmon

In a small bowl combine jerk marinade, 1 tbsp olive oil, soy sauce and all the dry ingredients and mix well to combine. Wash salmon with water and lemon juice, pat dry. Use other remaining 1 tbsp olive oil to lather baking pan. Lay salmon on baking pan and season both sides of each piece generously. Bake for 35 minutes, remove from oven and lather back side of salmon pieces with pineapple sweet chili, then flip and lather other side, layer the pineapple chunks on top, put back in the oven for 15 minutes.