Spicy Hawaiian Shrimp

Washed peeled and deveined shrimp in water with lemon juice. Pat dry with a paper towel, in a small bowl combine salt, all the dry seasoning mix, except for the red pepper flakes and using a fork mix well to combine. Drizzle a drizzle of olive oil over shrimp and rub in to make sure all the shrimps are coated, seasoned with dry seasoning mix combination, leaving about 1 tsp, and set aside. Heat 1 tbsp olive oil in skillet on medium heat, brown shrimp about 2 minutes on each side, do this in two batches. Set it aside. In the same skillet add butter, when butter melts, add minced garlic, ginger, and stir to combine, let cook for 2 minutes. Add pineapple chunks and brown sugar, and red pepper flakes and remaining dry seasoning mix, stir and combine, add soy sauce, cooking wine and pineapple juice, stir to combine, cover, and bring to a low boil add cornstarch slurry, stir into combine well. When thickens to desired thickness, add the shrimp and drizzle lemon juice on, stir to combine well, cook for 5 minutes.