This recipe is a great addition to your appetizer or brunch. It can be served with crackers, but I love it on garlic butter toast. I like to slice some French toast bread in a diagonal cut, then add fresh minced garlic and parsley to the butter, later onto the bread and bake till golden and crips.
Spinach and Salmon Dip
Description
This creamy, flavorful dip is perfect for appetizers or a brunch spread. Pair it with crackers for a quick snack, or elevate the experience by serving it on garlic butter toast. To make the toast, slice French bread diagonally, spread it with butter mixed with fresh minced garlic and parsley, and bake until golden and crispy.
The dip combines seasoned baked salmon with sautéed spinach, creamy Boursin cheese, parmesan, and a blend of bold spices. It’s a crowd-pleaser that balances richness and zest, enhanced by a squeeze of fresh lemon juice for brightness. Enjoy it warm for maximum flavor!
Ingredients
Instructions
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Preheat oven to 3501
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Wash salmon , and remove skin( preferably for this recipe. Pat dry with clean paper towel, drizzle 1 tsp oil on salmon and coat both sides season with 1tsp black pepper , 1 tsp salt, ½ tsp onion powder, ½ tsp garlic powder,1/2 tsp smoked paprika,1 tsp lemon pepper seasoning, ½ tsp creole seasoning, season well on both side. Bake in oven for 20 minutes, in the meantime, in a saute pan add remining 1 tbsp oil , add drain spinach, add grated onion, minced garlic, all the remaining dry seasonings and stir well to combine, cook for 15 minutes then add boursin and grated parmesan. Stir well to combine, turn heat on low. Remove salmon from oven and use a form to shred , add lemon juice and mix well t combine. Add the shredded salmon to spinach and stir well to combine
