Stewed Pork Chops (Jamaican Style)

Wash and clean pork chops, season with all dry seasoning and soy sauce or browning. Cover and marinade in the fridge for at least one hour. Heat oil on medium heat, brown chops, on each side, till you have a golden-brown color

Set aside and do this in batches. When done, in the same pan, add butter, let butter melts, then sauté, ginger, garlic, onions and peppers. Sauté about 3 minutes, then add brown sugar, stir about 3 minutes, then add ketchup, stir well to combine. Layer pork shops in pot, over the sauté vegetables, then add broth, thyme and rosemary, cover and cook 35 minutes, then add ½ cup water, also make cornstarch slurry with cornstarch and 2 tbs water, add carrots on top pour cornstarch slurry all over, cover and cook for 20-25 minutes. At halfway mark, use a spoon to pick up gravy and pour over the meat and carrots.