SWEET N SPICY CHICKEN WINGS

Wash chicken with lemon juice and water, or vinegar and water. In a bowl combine all the dry seasoning with 1 tbsp olive oil and mix well to combine. Season chicken wings with dry ingredients, leaving about 1 ½ tsp aside. Cover and set aside for at least 30 minutes. Heat 1/3 cup of oil on medium high heat, brown wings for about 3 minutes on each side. When done, set aside. In the same pan, add minced garlic, and onions and sauté for about 3 minutes, add bell peppers and tomatoes, add green seasoning, carrots and remaining 1 1/2 tsp dry seasoning, mix well to combine, add brown sugar and 2 tbsp ketchup, stir and combine, cover and cook for 5 minutes. Stir then add chicken wings, water or chicken broth and remaining 2 tbsp ketchup, and vinegar stir and combine. Cover and cook for 30minutes, stirring occasionally to make sure the bottom does not stick or burn.