Teriyaki Chicken Thighs

Wash and clean chicken with water and white vinegar, trim excess fat, check for feathers on skin. Seasoned chicken with salt, black pepper, garlic powder and 1 tbsp soy sauce. Cover and marinade at lease an hour. Heat oil over medium high heat, brown chicken on both sides till you have a nice golden colour, which is about 4 to 5 minutes on each side. Will have to do in batched, In the meantime a bowl add all the remaining ingredients and mix with a whisk so the cornstarch will dissolve. Set chicken a side. In the same pan add the liquid, place chicken in, cover and cook slowly for about 45 minutes. Serve well with white rice and steam broccoli