Name: Tropical Zing Dip (with a Kick!)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup • coconut cream; 1 cup • plain yogurt; 1 teaspoon • black pepper; • Salt to taste; • ½ tsp fresh grated ginger or ground organic ginger; • ¼ tsp ground nutmeg; 1 • 1 tsp ground scotch bonnet pepper, (can use any choice of spice0; 1 • Zest lemon; 1 • Juice lemon; • ½ tsp garlic powder and onion powder; 2 • garlic

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dip

Tropical Zing Dip (with a Kick!)

Author: Debbie Doyle Cuisine: Jamaican Courses: Apetizer, Side dish Recipe Keys: D dipping sauce D dips S SAUCES AND MARINADES

Difficulty: Beginner Prep Time 2 mins Cook Time 8 mins Total Time 10 mins

Servings: 6 Estimated Cost: 3.85 Calories: 185

Best Season: Summer

Description

This vibrant dip is a delightful explosion of flavors! Creamy coconut cream and tangy yogurt create a luscious base, while ginger, nutmeg, and a touch of fiery scotch bonnet pepper add an exotic twist. Zest and juice of fresh lemon brighten everything up, making it perfect for dipping chicken wings, fingers, or crudités. It also shines as a vibrant sauce for pasta salad or a zesty dressing for fresh greens.

Instructions

Add all the ingredients and a bowl and using a whisk, whisk well to combine.

Tip: This dip can be used on chicken wings, chicken fingers, as a salad dressing, also great on pasta salad.

Also can last up to 2 weeks in the refrigerator.

Tropical Zing Dip (with a Kick!)

Tropical Zing Dip (with a Kick!)

Description

INGREDIENTS

Instructions

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Tropical Zing Dip (with a Kick!)

Description

INGREDIENTS

Instructions

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