Cut potatoes into desired sizes (keep in mind the smaller or thinner, the faster they cook), Wash and air dry or pat dry with a clean paper towel. In the meantime, heat pan on medium heat, using no oil, using some scissors, cut bacon into squares, I like to cut mine a little on the bigger side. Brown bacon pieces to desired crisp. In the meantime, drizzle olive oil onto potatoes, put diced potatoes in a bowl and microwave for 2 minutes. (This is optional and how long depends on how many potatoes). Once all the bacon is cooked, remove from pan and put on paper towel on a plate to remove excess oil, in the same pan with bacon grease, add the potatoes and diced sausage, cook stirring constantly until potatoes are fork tender, add onion and garlic stir in to combine well, add butter, and stir, when butter melts add salt, pepper, onion powder and garlic powder. After is done, add back in the cooked bacon. Make your scrambled eggs in a separate skillet and add it to potatoes when done. ( I like to sauté tomatoes then cook my scrambled eggs in them.