Salmon and Shrimp Rasta Pasta

Ingredients

1. DIRECTIONS

   
   Deveined all the shrimp, remove the scale from salmon and cut into bit size pieces, wash both with lemon and water, pat dry in a small bowl adds all the dry seasoning mix with jerk marinade, mix well to combine. Season shrimp and salmon on both sides. With this mix leave 2 tsp for later. Preheat oven to 350, bake salmon and shrimp for 10 minutes, set aside. In the meantime, cook pasta using directions on box, when done, run cold water on it to cool, also heat olive with butter, once butter melts, sauté garlic and onion for about 2-3 minutes, then add bell peppers and sauté another 1 minute, add carrots, stir, and combine, cook about 3 minutes to soften carrots a bit. Add mashed pumpkin, add remaining season mix stir to mix well, and add coconut milk and water stir to mix well, cook for 5 minutes. Add cheese and stir well to combine Cover and bring to a low boil. Add cooked pasta and mix well, when pasta is combined well into sauce mix, add shrimp and salmon, and stir well to combine.