OVEN JERK BARBEQUE RIBS

In a bowl combine all the seasonings, with 1 tbsp of balsamic vinegar, ½ tsp ground cinnamon, nutmeg and the ginger the jerk marinade and ½ tsp all spice mix and combine well. Wash ribs and remove the membrane from the inside, rub the olive oil on both side of the rib, then season with seasoning mix on both sides, be sure to lather on a generous amount on each side Leaving at least 2 tsps. of the seasoning mix for the barbecue sauce. Cover and marinade at least 1 hour. (I marinade mine overnight) Preheat oven to 350, lay rib on baking sheet, and cook 1½ hour covered. After that remove the cover and cook for one hour uncovered start on the inside and halfway through flip it on the outside. When it is almost done, in a saucepan, add ketchup, honey, mustard, remaining 1 tbsp balsamic vinegar, the cinnamon powder and ginger and the remaining seasoning mix left over from seasoning the rib cook slowly for 10 minutes while stirring constantly. Remove the rib from the oven. Lather both sides with the sauce and put back in the oven for another 15 minutes, remove let sit about 5 minutes, then cut and divide into sections. Tip, for the last 15 minutes, you can put your oven on broil to get a sauce to thicken up more on the ribs.